FOOD | 魏飯餃子

Take-out
- Takeout is available for items marked with ◎.
  -
  1/10
  Takeout is available for items marked with ◎.
  -
Gyoza
- Gyoza
  -
  We've combined ingredients like pork and cabbage in just the right proportions to create a deeply flavorful dish.Furthermore, to allow you to fully enjoy the flavor of the pork, we use a filling with a higher proportion of pork compared to typical dumplings.
  1/10
  Gyoza
  -
  We've combined ingredients like pork and cabbage in just the right proportions to create a deeply flavorful dish.Furthermore, to allow you to fully enjoy the flavor of the pork, we use a filling with a higher proportion of pork compared to typical dumplings.
- ◎Wei rice dumplings 6 pieces
  ¥ 720(税込)
  1/10
  ◎Wei rice dumplings 6 pieces
  ¥ 720(税込)
- ◎6 ginger dumplings
  ¥ 680(税込)
  1/10
  ◎6 ginger dumplings
  ¥ 680(税込)
- ◎6 large leaf and small plum dumplings
  ¥ 680(税込)
  1/10
  ◎6 large leaf and small plum dumplings
  ¥ 680(税込)
- ◎Shrimp and green onion dumplings (6 pieces)
  850 yen(税込)
  1/10
  ◎Shrimp and green onion dumplings (6 pieces)
  850 yen(税込)
- ◎Cilantro dumplings (4 pieces)
  ¥ 650(税込)
  6 pieces for 900 yen (tax included)
  1/10
  ◎Cilantro dumplings (4 pieces)
  ¥ 650(税込)
  6 pieces for 900 yen (tax included)
- ◎4 boiled dumplings
  800 yen(税込)
  1/10
  ◎4 boiled dumplings
  800 yen(税込)
- ◎ Fried dumplings (4 pieces)
  700 yen(税込)
  1/10
  ◎ Fried dumplings (4 pieces)
  700 yen(税込)
Dim sum
- Dim sum
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  The taste of the shumai was researched and developed by Wei Xizhi and his father, Wei Yuqing, the owner-chef of "Meiyo" in Yokohama Chinatown, spanning two generations.This traditional dish is made with only about ten kinds of spices, pork, and onions.
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  Dim sum
  -
  The taste of the shumai was researched and developed by Wei Xizhi and his father, Wei Yuqing, the owner-chef of "Meiyo" in Yokohama Chinatown, spanning two generations.This traditional dish is made with only about ten kinds of spices, pork, and onions.
- ◎Special Shumai (4 pieces)
  600 yen(税込)
  1/10
  ◎Special Shumai (4 pieces)
  600 yen(税込)
- ◎Spring rolls (2 pieces)
  ¥ 680(税込)
  1/10
  ◎Spring rolls (2 pieces)
  ¥ 680(税込)
- ◎Shrimp balls (3 pieces)
  ¥ 650(税込)
  1/10
  ◎Shrimp balls (3 pieces)
  ¥ 650(税込)
Small dishes
- ◎Sichuan-style chicken
  850 yen(税込)
  1/10
  ◎Sichuan-style chicken
  850 yen(税込)
- ◎Steamed chicken with green onion and ginger sauce
  850 yen(税込)
  1/10
  ◎Steamed chicken with green onion and ginger sauce
  850 yen(税込)
- ◎ Dried Tofu Salad
  700 yen(税込)
  1/10
  ◎ Dried Tofu Salad
  700 yen(税込)
- ◎ Chinese jellyfish
  700 yen(税込)
  1/10
  ◎ Chinese jellyfish
  700 yen(税込)
- ◎Century egg
  600 yen(税込)
  1/10
  ◎Century egg
  600 yen(税込)
- ◎Taiwanese bamboo shoots
  500 yen(税込)
  1/10
  ◎Taiwanese bamboo shoots
  500 yen(税込)
- ◎ Zha Cai
  500 yen(税込)
  1/10
  ◎ Zha Cai
  500 yen(税込)
- ◎Meat miso bean sprouts
  800 yen(税込)
  1/10
  ◎Meat miso bean sprouts
  800 yen(税込)
- ◎Seasonal stir-fried greens
  850 yen(税込)
  1/10
  ◎Seasonal stir-fried greens
  850 yen(税込)
- ◎Chicken broth fried chicken (5 pieces)
  600 yen(税込)
  8 pieces for 920 yen (tax included)
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  ◎Chicken broth fried chicken (5 pieces)
  600 yen(税込)
  8 pieces for 920 yen (tax included)
- ◎ Stir-fried chicken gizzards with chili peppers
  880 yen(税込)
  1/10
  ◎ Stir-fried chicken gizzards with chili peppers
  880 yen(税込)
Authentic Chinese cuisine by owner-chef Wei Xizhi of Ichinofunairi.A highly recommended item.
- Beef crepe wraps (4 Chinese crepes included)
  1,500 yen(税込)
  *Additional Chinese crepes are ¥150 each (tax included).
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  Beef crepe wraps (4 Chinese crepes included)
  1,500 yen(税込)
  *Additional Chinese crepes are ¥150 each (tax included).
- ◎Taiwanese-style braised pig's trotters in soy sauce
  1350 yen(税込)
  1/10
  ◎Taiwanese-style braised pig's trotters in soy sauce
  1350 yen(税込)
- ◎Shrimp and egg in chili sauce
  1380 yen(税込)
  1/10
  ◎Shrimp and egg in chili sauce
  1380 yen(税込)
- ◎Shrimp and tomato egg stir-fry
  1300 yen(税込)
  1/10
  ◎Shrimp and tomato egg stir-fry
  1300 yen(税込)
- ◎Twice-cooked pork (Hoi Ko Lo)
  1100 yen(税込)
  1/10
  ◎Twice-cooked pork (Hoi Ko Lo)
  1100 yen(税込)
- ◎Beef and green pepper stir-fry
  1200 yen(税込)
  1/10
  ◎Beef and green pepper stir-fry
  1200 yen(税込)
- ◎ Spicy Clay Pot Mapo Tofu
  1200 yen(税込)
  1/10
  ◎ Spicy Clay Pot Mapo Tofu
  1200 yen(税込)
- ◎Sweet and sour pork with black vinegar
  1300 yen(税込)
  1/10
  ◎Sweet and sour pork with black vinegar
  1300 yen(税込)
- ◎Yurinchi (Deep-fried chicken with herb sauce)
  1100 yen(税込)
  1/10
  ◎Yurinchi (Deep-fried chicken with herb sauce)
  1100 yen(税込)
Rice and noodles
- ◎Lu Rou Fan
  1100 yen(税込)
  1/10
  ◎Lu Rou Fan
  1100 yen(税込)
- ◎Fried rice
  950 yen(税込)
  Large size: 1150 yen (tax included)
  1/10
  ◎Fried rice
  950 yen(税込)
  Large size: 1150 yen (tax included)
- ◎White rice
  300 yen(税込)
  1/10
  ◎White rice
  300 yen(税込)
- ◎Taiwanese-style fried noodles
  1100 yen(税込)
  1/10
  ◎Taiwanese-style fried noodles
  1100 yen(税込)
- Regular size noodle soup to finish the meal
  700 yen(税込)
  Half size: 500 yen (tax included)
  1/10
  Regular size noodle soup to finish the meal
  700 yen(税込)
  Half size: 500 yen (tax included)
Wei Fan Dumplings Specialty
- ◎Squid ink shrimp chili stir-fried noodles
  2500 Yen(税込)
  This is a recommended dish from Wei Fan Gyoza, featuring a rich and flavorful shrimp chili dish made with squid ink, which pairs well with tomatoes.
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  ◎Squid ink shrimp chili stir-fried noodles
  2500 Yen(税込)
  This is a recommended dish from Wei Fan Gyoza, featuring a rich and flavorful shrimp chili dish made with squid ink, which pairs well with tomatoes.
dessert
- Annin tofu
  ¥ 330(税込)
  1/10
  Annin tofu
  ¥ 330(税込)
- ◎Sesame balls (2 pieces)
  300 yen(税込)
  1/10
  ◎Sesame balls (2 pieces)
  300 yen(税込)

Take-out

Takeout is available for items marked with ◎.

Gyoza

Gyoza

◎Wei rice dumplings 6 pieces

◎6 ginger dumplings

◎6 large leaf and small plum dumplings

◎Shrimp and green onion dumplings (6 pieces)

◎Cilantro dumplings (4 pieces)

◎4 boiled dumplings

◎ Fried dumplings (4 pieces)

Dim sum

Dim sum

◎Special Shumai (4 pieces)

◎Spring rolls (2 pieces)

◎Shrimp balls (3 pieces)

Small dishes

◎Sichuan-style chicken

◎Steamed chicken with green onion and ginger sauce

◎ Dried Tofu Salad

◎ Chinese jellyfish

◎Century egg

◎Taiwanese bamboo shoots

◎ Zha Cai

◎Meat miso bean sprouts

◎Seasonal stir-fried greens

◎Chicken broth fried chicken (5 pieces)

◎ Stir-fried chicken gizzards with chili peppers

Authentic Chinese cuisine by owner-chef Wei Xizhi of Ichinofunairi.A highly recommended item.

Beef crepe wraps (4 Chinese crepes included)

◎Taiwanese-style braised pig's trotters in soy sauce

◎Shrimp and egg in chili sauce

◎Shrimp and tomato egg stir-fry

◎Twice-cooked pork (Hoi Ko Lo)

◎Beef and green pepper stir-fry

◎ Spicy Clay Pot Mapo Tofu

◎Sweet and sour pork with black vinegar

◎Yurinchi (Deep-fried chicken with herb sauce)

Rice and noodles

◎Lu Rou Fan

◎Fried rice

◎White rice

◎Taiwanese-style fried noodles

Regular size noodle soup to finish the meal

Wei Fan Dumplings Specialty

◎Squid ink shrimp chili stir-fried noodles

dessert

Annin tofu

◎Sesame balls (2 pieces)