FOOD | 魏飯餃子

Take-out
- For takeout, you can order items marked with a ◎.
  300 yen to 850 yen
  1/10
  For takeout, you can order items marked with a ◎.
  300 yen to 850 yen
Gyoza
- ◎Wei rice gyoza with 6 pieces
  600 yen(税込)
  1/10
  ◎Wei rice gyoza with 6 pieces
  600 yen(税込)
- ◎ Ginger dumplings (6 pieces)
  580 yen(税込)
  1/10
  ◎ Ginger dumplings (6 pieces)
  580 yen(税込)
- ◎ Shiso Koume Gyoza (6 pieces)
  580 yen(税込)
  1/10
  ◎ Shiso Koume Gyoza (6 pieces)
  580 yen(税込)
- ◎ Shrimp and green onion gyoza with 6 pieces
  800 yen(税込)
  1/10
  ◎ Shrimp and green onion gyoza with 6 pieces
  800 yen(税込)
- 4 cilantro dumplings
  600 yen(税込)
  6 pieces 850 yen (tax included)
  1/10
  4 cilantro dumplings
  600 yen(税込)
  6 pieces 850 yen (tax included)
- ◎ Boiled dumplings 4 pieces
  800 yen(税込)
  1/10
  ◎ Boiled dumplings 4 pieces
  800 yen(税込)
- ◎4 fried gyoza dumplings
  600 yen(税込)
  1/10
  ◎4 fried gyoza dumplings
  600 yen(税込)
Dim sum
- ◎Special Shumai 4 pieces
  600 yen(税込)
  1/10
  ◎Special Shumai 4 pieces
  600 yen(税込)
- ◎2 spring rolls
  550 yen(税込)
  1/10
  ◎2 spring rolls
  550 yen(税込)
Small plate
- ◎ Saliva-smelling chicken
  800 yen(税込)
  1/10
  ◎ Saliva-smelling chicken
  800 yen(税込)
- Steamed chicken with ginger and onion sauce
  800 yen(税込)
  1/10
  Steamed chicken with ginger and onion sauce
  800 yen(税込)
- ◎Dried tofu salad
  600 yen(税込)
  1/10
  ◎Dried tofu salad
  600 yen(税込)
- ◎Chinese jellyfish
  700 yen(税込)
  1/10
  ◎Chinese jellyfish
  700 yen(税込)
- ◎ Taiwanese soft-boiled century egg
  600 yen(税込)
  1/10
  ◎ Taiwanese soft-boiled century egg
  600 yen(税込)
- ◎Spicy Taiwanese bamboo shoots
  490 yen(税込)
  1/10
  ◎Spicy Taiwanese bamboo shoots
  490 yen(税込)
- ◎Zha cai
  490 yen(税込)
  1/10
  ◎Zha cai
  490 yen(税込)
- Meat and miso with bean sprouts
  700 yen(税込)
  1/10
  Meat and miso with bean sprouts
  700 yen(税込)
- ◎ Stir-fried seasonal green vegetables
  ¥ 750(税込)
  1/10
  ◎ Stir-fried seasonal green vegetables
  ¥ 750(税込)
- ◎Fried chicken with chicken broth M (5 pieces)
  500 yen(税込)
  Large (8 pieces) 800 yen (tax included)
  1/10
  ◎Fried chicken with chicken broth M (5 pieces)
  500 yen(税込)
  Large (8 pieces) 800 yen (tax included)
Dish dish
- ◎ Taiwanese-style braised pig's trotters in soy sauce
  1200 yen(税込)
  1/10
  ◎ Taiwanese-style braised pig's trotters in soy sauce
  1200 yen(税込)
- ◎ Shrimp and egg stewed in chili sauce
  950 yen(税込)
  1/10
  ◎ Shrimp and egg stewed in chili sauce
  950 yen(税込)
- ◎ Stir-fried shrimp and tomato with egg
  950 yen(税込)
  1/10
  ◎ Stir-fried shrimp and tomato with egg
  950 yen(税込)
- ◎Stir-fried pork with green peppers
  950 yen(税込)
  1/10
  ◎Stir-fried pork with green peppers
  950 yen(税込)
- ◎ Spicy and numbing mapo tofu
  900 yen(税込)
  1/10
  ◎ Spicy and numbing mapo tofu
  900 yen(税込)
- ◎Yulin-Tori (fried chicken with seasoning sauce)
  900 yen(税込)
  1/10
  ◎Yulin-Tori (fried chicken with seasoning sauce)
  900 yen(税込)
- ◎ Traditional sweet and sour pork with black vinegar
  950 yen(税込)
  1/10
  ◎ Traditional sweet and sour pork with black vinegar
  950 yen(税込)
Rice and noodles
- ◎Lu rou rice
  900 yen(税込)
  1/10
  ◎Lu rou rice
  900 yen(税込)
- ◎Fried rice
  800 yen(税込)
  ◎Large serving 1000 yen (tax included)
  1/10
  ◎Fried rice
  800 yen(税込)
  ◎Large serving 1000 yen (tax included)
- ◎White rice
  300 yen(税込)
  1/10
  ◎White rice
  300 yen(税込)
- ◎Taiwanese fried noodles
  900 yen(税込)
  1/10
  ◎Taiwanese fried noodles
  900 yen(税込)
- Soup noodles for the finale
  700 yen(税込)
  Half-size soup soba for the finale: 500 yen (tax included)
  1/10
  Soup noodles for the finale
  700 yen(税込)
  Half-size soup soba for the finale: 500 yen (tax included)
Specialty
- ◎Wei Fan Gyoza's specialty! Squid ink shrimp chili stir-fry noodles
  2500 Yen(税込)
  1/10
  ◎Wei Fan Gyoza's specialty! Squid ink shrimp chili stir-fry noodles
  2500 Yen(税込)
dessert
- ◎2 sesame dumplings
  300 yen(税込)
  1/10
  ◎2 sesame dumplings
  300 yen(税込)
- Weihan almond tofu
  300 yen(税込)
  1/10
  Weihan almond tofu
  300 yen(税込)

Take-out

For takeout, you can order items marked with a ◎.

Gyoza

◎Wei rice gyoza with 6 pieces

◎ Ginger dumplings (6 pieces)

◎ Shiso Koume Gyoza (6 pieces)

◎ Shrimp and green onion gyoza with 6 pieces

4 cilantro dumplings

◎ Boiled dumplings 4 pieces

◎4 fried gyoza dumplings

Dim sum

◎Special Shumai 4 pieces

◎2 spring rolls

Small plate

◎ Saliva-smelling chicken

Steamed chicken with ginger and onion sauce

◎Dried tofu salad

◎Chinese jellyfish

◎ Taiwanese soft-boiled century egg

◎Spicy Taiwanese bamboo shoots

◎Zha cai

Meat and miso with bean sprouts

◎ Stir-fried seasonal green vegetables

◎Fried chicken with chicken broth M (5 pieces)

Dish dish

◎ Taiwanese-style braised pig's trotters in soy sauce

◎ Shrimp and egg stewed in chili sauce

◎ Stir-fried shrimp and tomato with egg

◎Stir-fried pork with green peppers

◎ Spicy and numbing mapo tofu

◎Yulin-Tori (fried chicken with seasoning sauce)

◎ Traditional sweet and sour pork with black vinegar

Rice and noodles

◎Lu rou rice

◎Fried rice

◎White rice

◎Taiwanese fried noodles

Soup noodles for the finale

Specialty

◎Wei Fan Gyoza's specialty! Squid ink shrimp chili stir-fry noodles

dessert

◎2 sesame dumplings

Weihan almond tofu